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Sorghum Millet (Red Jowar)
₹65.00 – ₹120.00
Zasya Organics Red Sorghum Millet — The Powerhouse Grain of Tradition
Naturally rich in fiber, protein, and antioxidants, Red Sorghum Millet is a time-honored grain known for its energizing and heart-healthy benefits. Its deep red hue reflects its high content of iron and polyphenols, making it a smart, nutrient-dense choice for modern diets.
Perfect for soft rotis, porridge, or millet-based snacks, Zasya Red Sorghum is gluten-free, easy to digest, and sustainably grown — just the way nature intended.
✅ High in Iron & Antioxidants
✅ Boosts Energy & Supports Heart Health
✅ Gluten-Free & Diabetic-Friendly
✅ Great for Rotis, Dosas, and Daily Meals
Bold in colour. Rich in power. Purely Zasya.
Red sorghum is a nutrient-rich, gluten-free grain known for its reddish hue due to high antioxidant content, which helps reduce inflammation and protect against chronic diseases. Additionally, it is gluten-free, making it a suitable option for those with gluten sensitivity or celiac disease. The presence of minerals like iron, magnesium, and phosphorus supports overall health, including bone strength and energy production. Regular consumption of red sorghum can contribute to a balanced diet and support overall well-being.
Health Benefits
- Nutrient-Rich: Red sorghum is a good source of protein, fiber, vitamins, and minerals. It contains essential nutrients like iron, magnesium, phosphorus, and B vitamins.
- Gluten-Free: It is a gluten-free grain, making it a suitable alternative for individuals with celiac disease or gluten sensitivity.
- Antioxidant Properties: Red sorghum contains antioxidants that help reduce inflammation and protect against chronic diseases.
- Digestive Health: The high fiber content aids in digestion, promotes regular bowel movements, and supports gut health.
- Heart Health: The fiber and antioxidants in red sorghum can help lower cholesterol levels and reduce the risk of heart disease.
Culinary Uses:
Red sorghum, known as ” Red jowar” in India, is a staple in many parts of the country, particularly in states like Maharashtra, Karnataka, and Andhra Pradesh. Here are some common culinary uses:
Nutrient-Rich: Red sorghum is a good source of protein, fiber, vitamins, and minerals. It contains essential nutrients like iron, magnesium, phosphorus, and B vitamins.
Gluten-Free: It is a gluten-free grain, making it a suitable alternative for individuals with celiac disease or gluten sensitivity.
Antioxidant Properties: Red sorghum contains antioxidants that help reduce inflammation and protect against chronic diseases.
Digestive Health: The high fiber content aids in digestion, promotes regular bowel movements, and supports gut health.
Heart Health: The fiber and antioxidants in red sorghum can help lower cholesterol levels and reduce the risk of heart disease.
Zasya Organics Red Sorghum Millet is a nutrient-rich, gluten-free ancient grain packed with iron, fiber, and natural antioxidants. Its deep red color reflects its power — promoting energy, heart health, and easy digestion. Perfect for rotis, dosas, and wholesome everyday meals.
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