Washing and Sun Drying Process:
The chillies used in this powder are carefully washed to remove any dirt or debris. After washing, they are sun-dried until they become crisp and brittle. Sun-drying is a traditional method that enhances the flavor and color of the chillies, ensuring the powder retains its vibrant red hue and mild, complex taste. This process also helps in preserving the chillies, extending their shelf life.
Grinding Process:
Once the chillies are thoroughly dried, they are ground into a fine powder. This can be done using a spice grinder or a high-powered blender. The resulting powder is then sifted to ensure a consistent texture and to remove any large pieces of seeds. The fine powder is then stored in airtight containers to maintain its freshness and potency.
With Zasya Organics Kashmiri Chilli Powder, you indulge in a tradition cherished by chefs and home cooks alike. Whether it’s an iconic Fish Curry or any dish that requires mouthwatering color and gentle heat, let every sprinkle reflect the purity and care of our process.
Experience the color, flavor, and tradition of Dabbi Byadgi. Taste the Zasya difference in every meal.
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Nirved –
Fish curry lovers should definitely try this.
One of the best Kashmiri chilli powders I have used. –
The colour comes naturally without adding much powder.
Rithvik –
Natural aroma and deep red shade.
Neerav –
Looks and smells freshly ground.
Aviraj –
Beautiful red color without too much heat.
Varen –
Fine powder and mixes very well in gravies.
Shiva –
Exactly what I wanted for Kerala fish curry.
Archana –
Meen curry undakki nokki. Color super aayi vannu, spice over aayilla.