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Multi Millet Steam Made Puttupodi

Name: Multi Millet Steam Made Puttupodi
SKU: ZON-SMP-MLT-01
Availability: InStock

Price range: ₹95.00 through ₹170.00

Steam-Crafted Softness, Naturally Wholesome.

Make every meal a celebration of health with Zasya Organics Multi Millet Puttu Podi, crafted using the traditional steam method for unmatched softness, flavor, and nutrition.

This wholesome blend features Millets and cereals — Browntop Millet, Finger Millet, Jowar Millet, Red Sorghum Millet, Pearl Millet, Barnyard Millet, Kodo Millet, Little Millet, Foxtail Millet, and Maize — a powerful mix known to support digestion, regulate sugar levels, and promote overall wellness.

✅ Steam-Made for Extra Softness
✅ Rich in Fibre, Protein & Natural Minerals
✅ Low Glycemic Index – Diabetic Friendly
✅ 100% Natural & Gluten-Free
✅ No Preservatives or Additives

Soft, healthy, and full of traditional goodness – choose Zasya Organics for a nourishing millet experience.

Quantity

450GM
800GM

Clear

SKU: ZON-SMP-MLT-01 Categories: Millet, Steam Made Puttupodi Tags: Diabetic friendly, Fiber-rich foods, Gluten Free, Low glycemic index food, Multi Millet, Positive Millets, Steam Made

How to Prepare Delicious Puttu with Zasya Organics Multi millet Puttupodi?

To prepare soft puttu with Zasya Organics Multi Millet Puttupodi, take the required amount of puttupodi in a mixing bowl and add a pinch of salt. Pour hot water over the flour until the water level is slightly above it, then cover and let it rest for 10 to 15 minutes. After resting, gently mix the flour by hand until it reaches a moist, crumbly texture—sprinkle more water if it feels too dry. Add grated coconut to enhance the flavor, then layer the mixture and coconut in a puttu steamer. Steam for 5–7 minutes until cooked and serve hot with banana, kadala curry, or your favourite side dish.

Zasya Organics Steam Made Multi Millet Puttupodi is a wholesome and versatile blend made from a rich mix of millets and cereals — Browntop Millet, Finger Millet, Jowar Millet, Red Sorghum Millet, Pearl Millet, Barnyard Millet, Kodo Millet, Little Millet, Foxtail Millet, and Maize.

Crafted with care through a steam-based process, this nutritious puttupodi offers a gluten-free and healthy alternative to traditional rice-based dishes. Perfect for health-conscious individuals, it helps you enjoy the goodness of ancient grains while adding variety and nourishment to your everyday meals.

Ingredients and Their Benefits

Foxtail Millet

Nutritional Profile: High in dietary fiber, rich in antioxidants, and packed with essential vitamins and minerals.
Health Benefits: Supports gut health, strengthens muscles and bones, and helps maintain a healthy heart and nervous system. It is also beneficial in managing Type-2 diabetes by improving glycemic control.

Kodo Millet

Nutritional Profile: Contains high levels of dietary fiber, antioxidants, and micronutrients.
Health Benefits: Promotes gut health, supports heart health, and is known for its high antioxidant potential.

Little Millet

Nutritional Profile: Rich in antioxidants and essential micronutrients.
Health Benefits: Helps maintain proper functioning of glands such as the thyroid and pancreas, and supports overall metabolic balance.

Barnyard Millet

Nutritional Profile: High in dietary fiber, antioxidants, and phytonutrients.
Health Benefits: Aids in digestion, promotes gut health, and supports the nervous and skeletal systems.

Browntop Millet

Nutritional Profile: Contains the highest dietary fiber content among positive millets.
Health Benefits: Promotes digestive wellness and supports healthy functioning of the nervous and skeletal systems.

Finger Millet (Ragi)

Nutritional Profile: A rich source of calcium, iron, dietary fiber, and essential amino acids.
Health Benefits: Strengthens bones, aids in weight management, helps control blood sugar levels, and supports hair and skin health.

Jowar Millet (Sorghum)

Nutritional Profile: Packed with protein, fiber, iron, and antioxidants like anthocyanins and polyphenols.
Health Benefits: Boosts energy, supports heart health, aids digestion, and helps regulate blood sugar levels.

Red Sorghum Millet

Nutritional Profile: High in protein, dietary fiber, and antioxidant compounds such as tannins and phenolics.
Health Benefits: Supports cardiovascular health, reduces oxidative stress, and contributes to steady energy release.

Pearl Millet (Bajra)

Nutritional Profile: Rich in protein, iron, calcium, and essential fatty acids.
Health Benefits: Helps manage cholesterol, promotes heart health, and supports strong bones and immunity.

Maize (Corn)

Nutritional Profile: Good source of carbohydrates, fiber, vitamin B-complex, and antioxidants like lutein and zeaxanthin.
Health Benefits: Provides sustained energy, supports eye health, and aids in digestive wellness.

Product Features

Steam Made: The puttupodi is prepared using a steam process, which helps retain the natural nutrients and flavors of the millets.
Gluten-Free: Ideal for individuals with gluten sensitivities or those following a gluten-free diet.
Versatile: Can be used to make a variety of dishes, including puttus, idlis, dosas, and more.
Organic: Made from organically grown millets, ensuring that the product is free from harmful chemicals and pesticides.

Zasya Organics Steam Made Multi Millet Puttupodi is a nutritious and healthy alternative to traditional grains. With its blend of five positive millets, it offers a wide range of health benefits while being versatile enough to be used in various dishes. Whether you are looking to improve your gut health, manage diabetes, or simply diversify your diet, this product is an excellent choice.

Weight	N/A
Quantity	450GM, 800GM

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Multi Millet Steam Made Puttupodi

Steam-Crafted Softness, Naturally Wholesome.

How to Prepare Delicious Puttu with Zasya Organics Multi millet Puttupodi?