Mixed Chilli Powder

Washing and Sun Drying Process:

The chillies used in this powder are carefully washed to remove any dirt or debris. After washing, they are sun-dried until they become crisp and brittle. Sun-drying is a traditional method that enhances the flavor and color of the chillies, ensuring the powder retains its vibrant red hue and mild, complex taste. This process also helps in preserving the chillies, extending their shelf life.

Grinding Process:

Once the chillies are thoroughly dried, they are ground into a fine powder. This can be done using a spice grinder or a high-powered blender. The resulting powder is then sifted to ensure a consistent texture and to remove any large pieces of seeds. The fine powder is then stored in airtight containers to maintain its freshness and potency.

Health Benefits: 

Rich in Vitamins: High in vitamin C and vitamin A, which support immune function and skin health.
Anti-inflammatory Properties: Contains capsaicin, which has anti-inflammatory benefits and can help reduce pain.
Aids Digestion: The mild heat of the chillies helps stimulate the production of stomach acids, promoting better digestion.

Culinary Uses:

This mixed chilli powder is incredibly versatile and can be used in a variety of dishes:
Curries and Dals: Adds a rich color and mild heat to Indian curries and lentil dishes.
Tandoori Dishes: Ideal for marinades in tandoori chicken and other grilled meats, providing a beautiful red color without overpowering the dish.
Biryani: Enhances the flavor and appearance of this popular rice dish.
Western Dishes: Can be used in soups, stews, and roasted vegetables to add a touch of
warmth and color.

Storage Tips:

To maintain the freshness and potency of the Mixed Chilli Powder, store it in a cool, dry place away from direct sunlight. It can be kept in an airtight container for up to six months. For longer storage, consider keeping half of the powder in the refrigerator.