Key Features:
Authentic Kerala Flavour
Our Fish Masala is carefully blended using traditional Kerala recipes, capturing the essence of South Indian cuisine. It combines the perfect balance of tanginess, spiciness, and aromatic depth that defines the region’s beloved fish curry. This blend is designed to infuse your dishes with the authentic taste that you crave.
High-Quality Ingredients
We source only the finest ingredients to ensure that our Fish Masala delivers the best possible flavour and quality. Each spice and herb is carefully selected for its freshness and potency, guaranteeing that your fish curry will have a rich, robust taste. From coriander seeds and cumin to fenugreek and red chilies, every ingredient is chosen for its ability to enhance the overall flavour profile.
Versatile and Easy to Use
Our Fish Masala is incredibly versatile and can be used in a variety of dishes. Simply add it to your fish curry recipe during cooking, and let the spices work their magic. It’s perfect for both novice cooks and experienced chefs who want to streamline their cooking process without compromising on flavour.
Preservative-Free
Our Fish Masala is free from artificial preservatives and additives. It relies solely on the natural preserving power of the spices themselves, ensuring that you enjoy a healthier and more natural product. This makes it a great choice for those who prefer clean, wholesome ingredients.
How to Use:
- Marinate the Fish: Combine turmeric powder, red chili powder, salt, and a little bit of ginger-garlic paste. Marinate the fish in this mixture for at least 30 minutes.
- Prepare the Curry Base: Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, fenugreek seeds, and curry leaves. Sauté until fragrant.
- Add Onions and Tomatoes: Add chopped onions and sauté until translucent. Then, add chopped tomatoes and cook until they soften and release their juices.
- Spice It Up: Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and a pinch of salt. Sauté for a few minutes until the raw aroma disappears.
- Add Tamarind Pulp: Add tamarind pulp and cook for a few minutes until the mixture thickens slightly.
- Incorporate Coconut Milk: Gradually add coconut milk, stirring continuously to avoid curdling.
- Add the Fish: Carefully add the marinated fish pieces to the curry base. Allow them to cook until they are tender and flaky.
- Simmer and Serve: Reduce the heat and simmer for a few minutes to allow the flavors to meld. Garnish with fresh coriander leaves and serve hot with rice or appam.
Why Choose Our Kerala Style Fish Masala?
Authenticity: Experience the true flavours of Kerala with our traditional blend.
Versatility: Use it in a variety of dishes, from fish curry to fish fry.
Quality: Enjoy the rich taste of high-quality, natural ingredients.
Health: Preservative-free for a healthier cooking experience.
Ease of Use: Simply add to your dish for instant flavour enhancement.
Bring the warmth and depth of Kerala’s flavours to your kitchen with our Fish Masala. Transform ordinary meals into extraordinary dishes that will delight your taste buds and impress your family and friends. Order now and experience the magic of South Indian cooking!
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