Millets
Rice/Wheat
Condiments
Edible Oil
Snacks
Tea/Coffee
Honey
Staple/Pulse
Oats/Cereal
Whole Spice
New Launch
Sale!
Chemba Puttupodi | Red Rice Flour | Steam Made
Price range: ₹55.00 through ₹105.00
Wholesome Taste, Rooted in Tradition!
Experience the rich taste of Kerala’s heritage with Zasya Organics Chemba Puttupodi – made from premium red rice (chemba rice), stone-ground and steam-treated to preserve its natural nutrients and earthy flavor. This wholesome flour is rich in fiber and iron, making it a perfect choice for a hearty and healthy breakfast.
Soft, aromatic, and naturally pinkish in color, Chemba puttu is not just delicious but also packed with traditional goodness. Whether paired with banana, kadala curry, or coconut chutney, every bite delivers nostalgia and nourishment.
✅ Made from 100% pure chemba rice
✅ Steam-processed for extra softness
✅ High in fiber & iron
✅ No preservatives or additives
✅ Easy to cook – perfect for daily use
✅ Supports digestion & energy levels
Bring home the taste of Kerala in its healthiest form. Zasya Organics – Rooted in nature, crafted with care.
- Discover the rustic charm and wholesome goodness of Kerala’s traditional red rice with Zasya Organics Chemba Puttupodi. Made from premium organic Chembavu rice (red rice), this exceptional puttupodi brings you the authentic flavors of Kerala’s countryside, steamed to perfection for an incredibly soft texture that will transform your breakfast experience.
Key Features
-
Premium Organic Chemba Rice: Our puttupodi is crafted from carefully selected organic Chemba rice, renowned for its distinctive reddish-brown color and nutty flavor. This indigenous variety of rice is grown in the fertile lands of Kerala, free from harmful chemicals and pesticides, ensuring you receive nature’s best in every bite.
-
Revolutionary Double Steaming Process: Zasya Organics employs a unique double steaming technique that sets our Chemba Puttupodi apart. This meticulous process ensures each grain is perfectly cooked, resulting in an extraordinarily soft and fluffy texture that’s rare to find in red rice products. Say goodbye to coarse, hard-to-digest red rice dishes!
-
Authentic Kerala Heritage Recipe: We follow traditional recipes that have been perfected over generations in Kerala households. Our Chemba Puttupodi captures the true essence of Kerala’s culinary wisdom, bringing you the same authentic taste that grandmothers across the state have been creating for centuries.
-
Nutritional Excellence: Chemba rice is naturally rich in antioxidants, dietary fiber, and essential minerals. Our gentle processing methods preserve these vital nutrients, making every serving a powerhouse of health benefits.
-
Distinctive Flavor Profile: Experience the unique, earthy taste of Chemba rice with its subtle nutty undertones and satisfying texture. The natural aroma of red rice fills your kitchen, creating an appetizing atmosphere that promises a delightful meal ahead.
Exceptional Health Benefits
-
Rich in Antioxidants: The natural red color comes from anthocyanins, powerful antioxidants that help combat free radicals
-
High Fiber Content: Promotes healthy digestion and helps maintain gut health
-
Mineral Dense: Naturally contains iron, zinc, and magnesium for overall wellness
-
Low Glycemic Index: Provides sustained energy release, perfect for maintaining stable blood sugar levels
-
Gluten-Free: Suitable for those with gluten sensitivities
-
Heart-Healthy: The natural oils in Chemba rice support cardiovascular health
The Perfect Traditional Pairing
While delicious on its own, Zasya Organics Chemba Puttupodi creates magic when served with:
-
Ripe Kerala Bananas: The sweetness perfectly balances the earthy flavors
-
Kadala Curry: The spicy, coconut-based black chickpea curry complements the nutty rice
-
Coconut Milk: Drizzle fresh coconut milk for an extra layer of richness
-
Pappadam: Add crispy pappadams for textural contrast
Why Choose Chemba Puttupodi?
For the Health Conscious:
-
100% organic and chemical-free
-
Rich in natural nutrients
-
Supports sustainable farming practices
-
Promotes local agriculture
For the Traditional Food Lover:
-
Preserves culinary heritage
-
Supports traditional farming methods
-
Maintains authentic preparation techniques
-
Connects you to Kerala’s roots
Easy Preparation Guide
-
Preparation: Mix Zasya Organics Chemba Puttupodi with a pinch of salt and water until it reaches a crumbly consistency
-
Layering: Alternate layers of the mixture with fresh grated coconut in your puttu maker
-
Steaming: Steam for 10-12 minutes until the aroma of red rice fills your home
-
Serving: Serve hot with your favorite accompaniments for a complete meal
Quality You Can Trust
-
Ethically Sourced: We work directly with local farmers, ensuring fair trade practices
-
Freshness Guaranteed: Packaged immediately after processing to lock in freshness
-
No Additives: Absolutely no preservatives, colors, or artificial flavors
Versatile Meal Options
-
Breakfast: Start your day with a nutritious, filling meal
-
Brunch: Impress guests with this unique, healthy option
-
Light Dinner: Perfect for those seeking a wholesome evening meal
-
Festival Special: Celebrate Kerala’s traditions during special occasions
Join the Organic Revolution
By choosing Zasya Organics Chemba Puttupodi, you’re not just selecting a healthy breakfast option – you’re supporting sustainable agriculture, preserving traditional recipes, and nourishing your family with the purest ingredients nature has to offer.
Experience the authentic taste of Kerala with every bite. Order your pack of Zasya Organics Chemba Puttupodi today and embark on a culinary journey that celebrates health, tradition, and exceptional taste!
13 reviews for Chemba Puttupodi | Red Rice Flour | Steam Made
Related products
-
Pearl Millet Steam Made Puttupodi | kamb | Bajra
0Price range: ₹80.00 through ₹150.00Select options This product has multiple variants. The options may be chosen on the product page -
Foxtail Millet Steam Made Puttupodi | Thina
0Price range: ₹85.00 through ₹158.00Select options This product has multiple variants. The options may be chosen on the product page -
Barnyard Millet Steam Made PuttuPodi | Kuthiravali
0Price range: ₹120.00 through ₹210.00Select options This product has multiple variants. The options may be chosen on the product page -
Finger Millet Steam Made Puttupodi | Ragi |
13Price range: ₹60.00 through ₹105.00Select options This product has multiple variants. The options may be chosen on the product page -
Navara Puttupodi | Steam Made
8Price range: ₹90.00 through ₹170.00Select options This product has multiple variants. The options may be chosen on the product page
Shop 
Wishlist 
Cart 
My Orders 
My Account
Reshma Pillai –
Soft puttu with a traditional taste!
Shamna Nizar –
Chemba puttu pazhavum thengayum koode kazhikkan nalla combination aanu. Nalla naadan breakfast feel!
അപർണ സുരേഷ് –
ചെമ്പാ പുട്ടിന്റെ ആ നിറവും നാടൻ രുചിയും എനിക്ക് ഇഷ്ടമാണ്. കടലക്കറിയോടൊപ്പം കഴിക്കാൻ നല്ലൊരു വിഭവമാണ്.
Kavya Narayanan –
Ee Chemba puttupodi vechu puttu undakkumbol nalla pinkish-brown colour kittum. Thengayum cherthu steam cheythu kadala curry koode serve cheyyam. Regular white rice puttinekkal different aaya taste try cheyyan agrahikkunnavarkku nalla option aanu.
Ayesha M. Siddiqui –
ചെമ്പാ അരിയുടെ പ്രത്യേക രുചി ഇഷ്ടമുള്ളവർക്ക് പരീക്ഷിക്കാവുന്ന പുട്ടുപൊടിയാണ്. പഴവും തേങ്ങയും ചേർത്ത് കഴിക്കാം, അല്ലെങ്കിൽ കടലക്കറിയോടൊപ്പം വിളമ്പാം. വീട്ടിൽ പരമ്പരാഗത പ്രഭാതഭക്ഷണം തയ്യാറാക്കാൻ നല്ലൊരു Choice ആണ്.
Rukmini Warrier –
Chemba puttu undakkan ragi pole vere grains mix cheyyenda avashyam illathe red rice taste enjoy cheyyam. Thengayum cherthu steam cheythal nalla traditional breakfast ready. Kadala curry koode kazhikkumbol adipoli!
Maria Francis –
Nice change from regular white puttu. It goes really well with kadala curry and banana. Looks good on the plate too!
Haseena Kareem –
Naadan chemba puttu lovers try cheyyam!
സിന്ധു രാജൻ –
ചെമ്പാ പുട്ടുപൊടിയുടെ പ്രത്യേകത അതിന്റെ ചുവപ്പ് കലർന്ന നിറമാണ്. തേങ്ങ ചേർത്ത് ആവിയിൽ വേവിച്ച് ചൂടോടെ കഴിക്കാം. കടലക്കറിയോടോ പഴത്തോടോ കൂടെ കഴിക്കാനും പറ്റും.
Abhirami Jayakumar –
A traditional red rice option for breakfast. I would serve it with kadala curry or coconut milk for a change from regular puttu. It also sounds like a good choice for anyone who enjoys trying regional foods.
Lubna R. Moideen –
Naadan taste ishtamullavarkku banana, thenga, kadala curry ennivayude koode try cheyyam. Chemba puttu veettil undakkunnath oru different experience aanu. Breakfast menu-il variety konduvaran pattum.
ദീപ്തി മനോജ് –
ചെമ്പാ പുട്ട് സാധാരണ പുട്ടിൽ നിന്ന് വ്യത്യസ്തമായൊരു രുചി നൽകുന്നു. തയ്യാറാക്കുമ്പോൾ പൊടിയിൽ ആവശ്യത്തിന് വെള്ളം ചേർത്ത് നനച്ച് തേങ്ങയോടൊപ്പം ആവിയിൽ വേവിക്കാം. പാക്കറ്റ് തുറന്ന ശേഷം ബാക്കി പൊടി അടച്ച പാത്രത്തിൽ സൂക്ഷിക്കാം.
Firoz P A –
Red rice puttu is a nice change from the usual breakfast. It goes well with kadala curry and banana, so you can enjoy it sweet or savoury. A traditional food worth trying.