100% Natural & Traditionally Stone-Ground
Taste Tradition. Embrace Purity.
Bring home the authentic flavors of Kerala and South Indian cuisine with Zasya Organics White Rice Appam, Idiyappam & Pathiri Flour – a premium, all-natural flour crafted to perfection for soft, fluffy appams, melt-in-your-mouth idiyappams, and delicate pathiris.
Why Choose Zasya Organics?
✅ 100% Natural White Rice – Sourced from the finest organic farms, free from chemicals, preservatives, and synthetic additives.
✅ Stone-Ground for Authenticity – Slow-ground in traditional stone mills to retain the rice’s natural aroma, texture, and nutrition.
✅ Triple Use Versatility – One flour, three culinary experiences! Ideal for making appams, idiyappams (string hoppers), and pathiris.
✅ Soft, Fluffy, and Light – Achieve restaurant-quality texture at home with every batch – soft-centered appams with crispy edges, silky smooth idiyappams, and ultra-thin, tender pathiris.
✅ Gluten-Free & Vegan – Perfect for gluten-sensitive individuals and plant-based diets.
How It’s Made
At Zasya Organics, we follow traditional preparation methods with modern hygiene standards. Our white rice is:
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Handpicked for quality
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Soaked and dried naturally under the sun
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Stone-ground to preserve nutrients and authentic flavor
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Packed in eco-friendly, food-safe packaging
Perfect For:
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Kerala-style breakfast & dinner dishes
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South Indian meal accompaniments
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Traditional festivals & special occasions
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Clean eating and healthy cooking
Cooking Tips:
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For Appam: Combine with coconut milk, ferment naturally, and cook in an appachatti for soft, lacy perfection.
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For Idiyappam: Make a smooth dough with hot water, press into string hoppers, and steam to perfection.
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For Pathiri: Mix with warm water to form a soft dough, roll into thin rounds, and cook on a hot tawa without oil.
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