How to Prepare Delicious Puttu with Zasya Little Millet Puttupodi?
To prepare soft puttu with Zasya Organics Little Millet Puttupodi, take the required amount of puttupodi in a mixing bowl and add a pinch of salt. Pour hot water over the flour until the water level is slightly above it, then cover and let it rest for 10 to 15 minutes. After resting, gently mix the flour by hand until it reaches a moist, crumbly texture—sprinkle more water if it feels too dry. Add grated coconut to enhance the flavor, then layer the mixture and coconut in a puttu steamer. Steam for 5–7 minutes until cooked and serve hot with banana, kadala curry, or your favourite side dish.
Zasya Organics Little Millet Puttupodi
Pure, Natural, and Gluten-Free Snack
Zasya Organics Little Millet Puttupodi is a wholesome snack made from pure and natural little millet, perfect for health-conscious individuals. Our puttupodi is gluten-free and diabetic-friendly, making it a great choice for those with dietary restrictions. Rich in dietary fiber, iron, and essential minerals, it supports digestion, heart health, and overall well-being.
Key Features:
- Gluten-Free: Safe for individuals with gluten sensitivity.
- Diabetic-Friendly: Low glycemic index helps maintain stable blood sugar levels.
- High in Fiber: Aids digestion and promotes a feeling of fullness.
- Rich in Nutrients: Contains essential minerals like iron, magnesium, and phosphorus.
Versatile and Delicious: Enjoy our puttupodi as a quick snack, a healthy breakfast option, or as an ingredient in your favourite recipes. Its mild, nutty flavor pairs well with yogurt, fruits, nuts, and more.
Sustainable and Ethical: We source our little millet from organic farms, ensuring eco-friendly and sustainable practices. By choosing Zasya Organics, you support both your health and the planet.
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