Red Rice Flour | Chemba Puttupodi | Steam Made

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Red Rice Flour | Chemba Puttupodi | Steam Made

Name: Red Rice Flour | Chemba Puttupodi | Steam Made
SKU: 7081
Availability: InStock

Original price was: ₹115.00.Current price is: ₹90.00.

Wholesome Taste, Rooted in Tradition!

Experience the rich taste of Kerala’s heritage with Zasya Organics Chemba Puttupodi – made from premium red rice (chemba rice), stone-ground and steam-treated to preserve its natural nutrients and earthy flavor. This wholesome flour is rich in fiber and iron, making it a perfect choice for a hearty and healthy breakfast.

Soft, aromatic, and naturally pinkish in color, Chemba puttu is not just delicious but also packed with traditional goodness. Whether paired with banana, kadala curry, or coconut chutney, every bite delivers nostalgia and nourishment.

✅ Made from 100% pure chemba rice
✅ Steam-processed for extra softness
✅ High in fiber & iron
✅ No preservatives or additives
✅ Easy to cook – perfect for daily use
✅ Supports digestion & energy levels

Bring home the taste of Kerala in its healthiest form. Zasya Organics – Rooted in nature, crafted with care.

Quantity

1 kg

Clear

SKU: N/A Categories: Rice/Wheat, Steam Made Puttupodi Tags: Diabetic friendly, Digestive Health, Fiber-rich foods, kerala traditional food, Steam Made

Discover the rustic charm and wholesome goodness of Kerala’s traditional red rice with Zasya Organics Chemba Puttupodi. Made from premium organic Chemba rice (red rice), this exceptional puttupodi brings you the authentic flavors of Kerala’s countryside, steamed to perfection for an incredibly soft texture that will transform your breakfast experience.

Key Features

Premium Organic Chemba Rice: Our puttupodi is crafted from carefully selected organic Chemba rice, renowned for its distinctive reddish-brown color and nutty flavor. This indigenous variety of rice is grown in the fertile lands of Kerala, free from harmful chemicals and pesticides, ensuring you receive nature’s best in every bite.
Revolutionary Double Steaming Process: Zasya Organics employs a unique double steaming technique that sets our Chemba Puttupodi apart. This meticulous process ensures each grain is perfectly cooked, resulting in an extraordinarily soft and fluffy texture that’s rare to find in red rice products. Say goodbye to coarse, hard-to-digest red rice dishes!
Authentic Kerala Heritage Recipe: We follow traditional recipes that have been perfected over generations in Kerala households. Our Chemba Puttupodi captures the true essence of Kerala’s culinary wisdom, bringing you the same authentic taste that grandmothers across the state have been creating for centuries.
Nutritional Excellence: Chemba rice is naturally rich in antioxidants, dietary fiber, and essential minerals. Our gentle processing methods preserve these vital nutrients, making every serving a powerhouse of health benefits.
Distinctive Flavor Profile: Experience the unique, earthy taste of Chemba rice with its subtle nutty undertones and satisfying texture. The natural aroma of red rice fills your kitchen, creating an appetizing atmosphere that promises a delightful meal ahead.

Exceptional Health Benefits

Rich in Antioxidants: The natural red color comes from anthocyanins, powerful antioxidants that help combat free radicals
High Fiber Content: Promotes healthy digestion and helps maintain gut health
Mineral Dense: Naturally contains iron, zinc, and magnesium for overall wellness
Low Glycemic Index: Provides sustained energy release, perfect for maintaining stable blood sugar levels
Gluten-Free: Suitable for those with gluten sensitivities
Heart-Healthy: The natural oils in Chemba rice support cardiovascular health

The Perfect Traditional Pairing

While delicious on its own, Zasya Organics Chemba Puttupodi creates magic when served with:

Ripe Kerala Bananas: The sweetness perfectly balances the earthy flavors
Kadala Curry: The spicy, coconut-based black chickpea curry complements the nutty rice
Coconut Milk: Drizzle fresh coconut milk for an extra layer of richness
Pappadam: Add crispy pappadams for textural contrast

Why Choose Chemba Puttupodi?

For the Health Conscious:

100% organic and chemical-free
Rich in natural nutrients
Supports sustainable farming practices
Promotes local agriculture

For the Traditional Food Lover:

Preserves culinary heritage
Supports traditional farming methods
Maintains authentic preparation techniques
Connects you to Kerala’s roots

Easy Preparation Guide

Preparation: Mix Zasya Organics Chemba Puttupodi with a pinch of salt and water until it reaches a crumbly consistency
Layering: Alternate layers of the mixture with fresh grated coconut in your puttu maker
Steaming: Steam for 10-12 minutes until the aroma of red rice fills your home
Serving: Serve hot with your favorite accompaniments for a complete meal

Quality You Can Trust

Ethically Sourced: We work directly with local farmers, ensuring fair trade practices
Freshness Guaranteed: Packaged immediately after processing to lock in freshness
No Additives: Absolutely no preservatives, colors, or artificial flavors

Versatile Meal Options

Breakfast: Start your day with a nutritious, filling meal
Brunch: Impress guests with this unique, healthy option
Light Dinner: Perfect for those seeking a wholesome evening meal
Festival Special: Celebrate Kerala’s traditions during special occasions

Join the Organic Revolution

By choosing Zasya Organics Chemba Puttupodi, you’re not just selecting a healthy breakfast option – you’re supporting sustainable agriculture, preserving traditional recipes, and nourishing your family with the purest ingredients nature has to offer.

Experience the authentic taste of Kerala with every bite. Order your pack of Zasya Organics Chemba Puttupodi today and embark on a culinary journey that celebrates health, tradition, and exceptional taste!

Weight	N/A
Quantity	1 kg

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