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Samba Wheat Puttupodi | Steam Made | Sooji Gothamb

90.00170.00

Soft, Wholesome & Deliciously Nutritious!

Bring home the goodness of whole grains with Zasya Organics Samba Wheat Puttupodi, made from premium quality Samba wheat – known for its high fiber content and rich nutritional profile. This traditional Kerala-style puttupodi is steamed for extra softness, making every bite light, fluffy, and full of flavor.

✅ Very Healthy & Tasty
✅ Rich in Fiber & Nutrients
✅ Steamed for Extra Softness
✅ Supports Better Digestion & Energy
✅ No Preservatives, 100% Natural

Whether paired with banana, curry, or ghee and sugar, Zasya Samba Wheat Puttupodi is a perfect choice for a balanced and satisfying meal. Enjoy the authentic taste of tradition with a healthy twist – every day!

“Fluffy Clouds of Kerala, Woven from Whole Samba Wheat!”

Meet the breakfast upgrade your body has been asking for—Zasya Organics Samba Wheat Puttupodi. Stone-milled from premium Samba wheat berries, delicately roasted, then double-steamed for cloud-soft texture, this traditional Kerala puttupodi delivers powerhouse nutrition without sacrificing a single grain of taste.

Why You’ll Fall in Love

  • 100 % Whole-Grain Samba Wheat

Grown in the mineral-rich red soils of Kerala’s midlands, our Samba wheat is harvested at peak ripeness, ensuring higher protein, fiber and micronutrients than regular wheat.

  • Revolutionary Double-Steam Technology

We steam the flour twice—first during milling, again before packing—so every strand of puttu emerges feather-light and melt-in-the-mouth. No more dense, chewy wheat breakfasts!

  • Authentic Kerala Recipe, Modern Convenience

Follow the same proportions your grandmother used—just add water, layer with fresh coconut, steam 8 minutes, and enjoy the nostalgic aroma of roasted wheat drifting through your kitchen.

Taste & Texture

Expect a gentle, nutty sweetness with hints of caramel from slow-roasting. The texture is so airy that even kids who “don’t like healthy food” ask for seconds.

Health in Every Bite

✓ 3× more fiber than white rice puttu – keeps you full till lunch

✓ Low-GI complex carbs – steady energy, no sugar spikes

✓ Rich in magnesium & B-vitamins – supports heart & brain health

✓ Plant-based protein – great for muscle repair and growth

✓ Zero cholesterol, zero trans-fat – cardiologist-approved

✓ Diabetic-friendly – helps maintain stable blood-glucose levels

Easy 3-Step Morning Ritual

  1. Mix: Combine 1 cup puttupodi with a pinch of salt and sprinkle water until it forms soft crumbs.
  2. Layer: Alternate the crumbs with grated coconut in your puttu maker.
  3. Steam: 8 minutes of gentle steam = soft, aromatic puttu ready to devour.

Serving Inspiration

  • Classic Kerala: Pair with golden ripe banana and spicy kadala curry.
  • Fitness Bowl: Top with Greek yogurt, berries and a drizzle of honey.
  • Kids’ Lunchbox: Roll into mini cylinders with a side of palm-jaggery dip.
  • Savory Dinner: Serve with coconut milk and vegetable stew for a light, satisfying meal.

 

Make the switch to Zasya Organics Samba Wheat Puttupodi—where wholesome meets heavenly, and every spoonful is a step toward a healthier, happier you.

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