Made from 100% Raw Rice (Unakkalari) – Fiber-Rich, Authentic Kerala Taste
Rediscover the authentic flavors of Kerala with Zasya Nadan Appam & Idiyappam Flour, crafted using 100% premium Unakkalari (raw rice) — not boiled or parboiled. Carefully selected and finely ground, this flour is your perfect companion for creating soft, fluffy appams and delicate, smooth idiyappams just like the ones made in traditional Kerala kitchens.
🥥 Why Choose Zasya Nadan Appam & Idiyappam Flour?
🌾 Made from Pure Unakkalari (Raw Rice)
Zasya flour is made exclusively from raw rice, known locally as Unakkalari, prized for its lightness and authentic flavor. Unlike boiled or parboiled alternatives, raw rice flour delivers a truly traditional texture and a naturally sweet aroma that enhances every dish.
🌿 Rich in Natural Fiber
Our flour retains more of the rice’s natural fiber, making it a healthier choice for your daily meals. It supports digestion and keeps you feeling full and energized — a perfect blend of taste and wellness.
🍽️ Perfect for Traditional Kerala Recipes
Designed to deliver the authentic softness and elasticity required for:
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Appam – Soft, spongy centers with crisp, lacy edges
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Idiyappam – Smooth, non-sticky strands with a melt-in-the-mouth feel
🛡️ No Additives. No Preservatives. Just Purity.
Zasya flour is naturally processed, free from chemicals, artificial whiteners, or preservatives. It’s as close to homemade as it gets.
📦 Packaging & Storage
Available in airtight, food-grade packaging to ensure lasting freshness and convenience. Store in a cool, dry place to maintain quality.
❤️ Taste the Tradition
With Zasya Nadan Appam & Idiyappam Flour, you’re not just cooking — you’re carrying forward a rich culinary tradition. Whether it’s a festive spread or a cozy family breakfast, make every meal a celebration of Kerala’s timeless taste.
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