🌿 Zasya Organics Kudampuli (Garcinia Cambogia)
Authentic Kerala Kudampuli – Naturally Smoke-Dried & Preserved
Bring home the authentic flavors of Kerala with Zasya Organics Kudampuli, also known as Garcinia Cambogia. This prized souring agent is harvested from the tropical rainforests of the Western Ghats and is carefully smoke-dried using age-old traditional methods that enhance both flavor and medicinal value.
✅ Traditional Smoke-Drying Method
Our Malabar Tamarind undergoes a meticulous smoke-curing process, where the sliced fruit is slowly dried over a wood fire in a controlled environment. This age-old technique not only removes moisture but infuses the tamarind with a deep smoky aroma and enhanced shelf stability — a method still followed in Kerala households and Ayurvedic kitchens.
✅ Handpicked & Sun-Dried First – The fruits are harvested at peak ripeness, deseeded, and partially sun-dried before being moved to the smokehouse.
✅ Smoky, Tangy & Potent – Smoke-drying locks in the sourness while adding earthy notes, making it a signature ingredient in Kerala fish curry and Ayurvedic tonics.
✅ Naturally Preserved – No artificial preservatives or additives. The smoke itself acts as a natural preservative, extending shelf life safely and effectively.
✅ Rich in Hydroxycitric Acid (HCA) – Known to support metabolism, digestion, and natural weight management.
✅ Supports Digestive Wellness – Traditionally used in Ayurvedic remedies for acidity, bloating, and detoxification.
✅ Sourced from Forest-Rich Regions of Kerala – Ethical and sustainable harvesting, supporting tribal and rural communities.
🍛 Usage Instructions
Soak 2–3 pieces of tamarind in warm water for 10–15 minutes before cooking. Add the softened pieces and soaking water to curries for an instant burst of flavor.
💚 Why Zasya Organics Kudampuli?
At Zasya Organics, we believe in keeping tradition alive. Our slow, smoke-drying process is not just about flavor — it’s about preserving heritage, enhancing health, and delivering purity to your kitchen.
Smoky, sour, and soulful – Zasya Kudampuli brings Kerala to your plate.
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