Wholesome Goodness in Every Bite – Naturally Nutritious, Organically Yours
Bring a healthy twist to your traditional favorites with Zasya Organics Corn Puttupodi – a versatile, gluten-free flour made from 100% organically grown corn. Stone-ground to perfection, it preserves the grain’s natural nutrition and flavor, making it an excellent choice for health-conscious food lovers.
Traditionally used to prepare fluffy corn puttu, this flour also doubles as a delicious base for upma, giving your breakfast a unique, hearty texture and a mildly sweet, nutty flavor. Whether you’re steaming it into layers with coconut or cooking it up into a warm, savory upma with vegetables and spices – Zasya Organics Corn Puttupodi is your go-to for nutritious, comforting meals.
Why You’ll Love It:
-
🌽 100% Organic Corn – Sourced from certified organic farms, free from pesticides and GMOs
-
🌾 Gluten-Free & Easily Digestible – Ideal for gluten-sensitive diets and light meals
-
🪨 Stone-Ground Goodness – Maintains fiber, flavor, and nutrients
-
🍽️ Multipurpose Magic – Make traditional puttu or a delicious corn upma with ease
-
💚 Eco-Conscious Choice – Sustainably produced and packed with care
Ingredients:
100% Organic Corn (Maize) – pure, simple, and chemical-free.
Preparation Ideas:
1. Corn Puttu
-
Mix with water and a pinch of salt to form a crumbly texture
-
Layer with grated coconut and steam
-
Serve with banana, ghee, or kadala curry
2. Corn Upma
-
Roast the flour lightly in ghee or oil
-
Sauté mustard seeds, curry leaves, onions, and vegetables
-
Add hot water and slowly mix in the corn flour
-
Stir until thick and fluffy – enjoy hot!
Storage:
Keep in an airtight container in a cool, dry place to preserve freshness.
From Puttu to Upma – One Flour, Endless Possibilities
With Zasya Organics Corn Puttupodi, healthy eating meets culinary creativity. Make every meal nourishing, delicious, and delightfully different—naturally.
Reviews
There are no reviews yet.