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Cholam Puttupodi | Corn | Steam Made

65.00120.00

Zasya Organics Corn (Cholam) Puttupodi – A Nutritious Twist to Your Traditional Breakfast!

Bring home the goodness of health and tradition with Zasya Organics Corn (Cholam) Puttupodi – a wholesome and flavorful flour made from premium-quality Cholam , carefully sourced and naturally processed to preserve its rich nutrients and taste.

Known for its high fiber, iron, and antioxidant content, Cholam is a superfood that supports digestion, boosts energy, and helps manage weight. This puttupodi is stone-ground and 100% free from additives or preservatives, giving you the true taste of Kerala’s traditional steamed breakfast, with a healthy twist.

Perfectly textured for soft and fluffy puttu, it pairs deliciously with banana, kadala curry, or grated coconut. Whether you’re following a millet-rich diet or simply looking for a healthier breakfast alternative, Zasya Organics Corn Puttupodi is the perfect choice for your family.

Gluten-Free
Rich in Dietary Fiber & Iron
No Maida | No Preservatives
Steam Made | Naturally Processed | Traditional Taste

Steam. Serve. Savor health – the Zasya way!

Wholesome Goodness in Every Bite – Naturally Nutritious, Organically Yours

Bring a healthy twist to your traditional favorites with Zasya Organics Corn Puttupodi – a versatile, gluten-free flour made from 100% organically grown corn. Stone-ground to perfection, it preserves the grain’s natural nutrition and flavor, making it an excellent choice for health-conscious food lovers.

Traditionally used to prepare fluffy corn puttu, this flour also doubles as a delicious base for upma, giving your breakfast a unique, hearty texture and a mildly sweet, nutty flavor. Whether you’re steaming it into layers with coconut or cooking it up into a warm, savory upma with vegetables and spices – Zasya Organics Corn Puttupodi is your go-to for nutritious, comforting meals.


Why You’ll Love It:

  • 🌽 100% Organic Corn – Sourced from certified organic farms, free from pesticides and GMOs

  • 🌾 Gluten-Free & Easily Digestible – Ideal for gluten-sensitive diets and light meals

  • 🪨 Stone-Ground Goodness – Maintains fiber, flavor, and nutrients

  • 🍽️ Multipurpose Magic – Make traditional puttu or a delicious corn upma with ease

  • 💚 Eco-Conscious Choice – Sustainably produced and packed with care


Ingredients:

100% Organic Corn (Maize) – pure, simple, and chemical-free.


Preparation Ideas:

1. Corn Puttu

  • Mix with water and a pinch of salt to form a crumbly texture

  • Layer with grated coconut and steam

  • Serve with banana, ghee, or kadala curry

2. Corn Upma

  • Roast the flour lightly in ghee or oil

  • Sauté mustard seeds, curry leaves, onions, and vegetables

  • Add hot water and slowly mix in the corn flour

  • Stir until thick and fluffy – enjoy hot!


Storage:

Keep in an airtight container in a cool, dry place to preserve freshness.


From Puttu to Upma – One Flour, Endless Possibilities

With Zasya Organics Corn Puttupodi, healthy eating meets culinary creativity. Make every meal nourishing, delicious, and delightfully different—naturally.

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